The Unicorn
Ludlow - Shropshire
Menus
| Mains | |||
| Dish Name | Serves | Price | |
|---|---|---|---|
| Fish Pie is a speciality of the house made to a traditional recipe with cod, salmon, smoked haddock, prawn and free range eggs, topped with creamy mash and strong cheddar - served with fresh vegetables |
1 | 10.95 | |
| Great British Sunday Roast Meat from the Marches served with all the trimmings until we run out. Roast Topside of Beef or Roast Leg of Lamb. please note our usual menu is also available on Sundays. |
1 | 10.95 | |
| Rare Breed Steak Burger this is home-made, char-grilled, topped with mozzarella, tomato, anchovy and basil, and served with chips |
1 | 8.75 | |
 Garlic Mushroom Pancakefreshly cooked pancake filled with garlic mushrooms |
1 | 8.75 | |
| Braised Lamb Shank from the marches and cooked in it's own juices to make a deliciously rich and proper gravy, serves with potatoes and fresh vegetables. |
1 | 13.50 | |
| Local Rib-Eye Steak cooked on the char grill and served with ale battered onion rings, sauteed mushrooms, grilled tomato and home made chips |
1 | 15.95 | |
| Sea Bass in a white wine, cream and mushroom sauce, on a bed of sautee potatoes. |
1 | 14.50 | |
| Fish and Chips made with Ludlow ale batter, served with home made chips and mushed peas. |
1 | 9.25 | |
| Mediterranean Baked Vegetables served on toast and topped with goat's cheese |
1 | 8.75 | |
| Hunter's Cottage Pie includes minced venison, rabbit and pigeon, cooked in a rich gravy topped with creamy mash and mature cheddar cheese, and served with fresh vegetables. |
1 | 9.50 | |
| All-Day Sausages and Mash free range pork sausages made exclusively for the Unicorn by local butchers, served on a bed of creamy mashed potato with onion gravy and fresh vegetables. |
1 | 8.75 | |
| Home Cooked Ham served with hand cut chips and free range eggs |
1 | 8.75 | |