Evening Menu At The Unicorn Ludlow

 

Seabass fillets, tarragon and mustard sauce

 with dauphinoise potato and veg £15.95

 

Slow cooked Belly pork

with black pudding and caramelised apple

  served with mash potato and homemade gravy £12.95

 

Moroccan lamb shank

with vegetable tagine and lime and lavender rice

 £14.95

 

Chefs Steak & Ale pie,

encased in shortcrust pastry served with

hand cut chips or mashed potato and fresh vegetables £12.95

 

Homemade fragrant green Thai chicken curry

with aromatic rice £13.95

 

Traditional Fish and chips

fresh cod in our own lemon batter, with hand cut chips,

and minted pea puree £12.95

 

10oz Sirloin steak

served with mushrooms, onion rings, baked tomato,

 salad and hand cut chips £15.95

Add a sauce for £1.50 – Peppercorn-blue cheese-or port gravy

 

            Homemade spiced smoked haddock and spring onion fishcake

with a melting cheddar chesses centre served with

spinach sauce and salad or vegetables £11.95

 

Seared duck breast,

fondant potato, orange and beetroot £15.95

 

 

The Unicorn, 66 Corve Street, Ludlow, Shropshire, SY8 1DU :: Telephone 01584 873 555
email info@unicorn-ludlow.co.uk :: web www.unicorn-ludlow.co.uk